Tag Archives: BYOP

BYOP Winner, Winner, Chicken Piccata Dinner


Thanks for your ingenuity and creativity, we received over 350 entries and have selected a winner.

Introducing our newest menu item from our #SauceBYOP contest:

Chicken Piccata  |  chicken, mozzarella, artichoke hearts, capers, roasted red peppers and arugula dressed with EVOO, lemon juice and feta

Sauce BYOP Winner Copy Image 1

Sauce BYOP Winner Copy Image 2


You can enjoy this guest-created masterPIEce from now until November 23rd, and feel good about it – $1 from every Chicken Piccata sold will be donated to the Ronald McDonald House Charities, helping to keep families close through a network of local Chapters.

So what are you waiting for, order away!

For more action, follow along with us on social Facebook | Twitter | Instagram

Labor Day – 25% Off

LaborDay2016-BlogYou’ve worked hard all year long and deserve a break! To celebrate Labor Day, we will be offering 25% off to our e-family members who dine with us on Monday, September 5th. Relax with friends and family over hand-stretched pizzas topped with farm fresh ingredients. Psst, kids love our delicious mac and cheese, so be sure to bring them along too—we’ve got the cure for every appetite!

Celebrate this year’s accomplishments, you’re worth it.

To receive this offer – sign up for our e-family here.

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Build Your Own Pizza Contest Winner Announcement


Winner, Winner, Pizza Dinner! The wait is finally over – our Executive Chef has chosen a winner.

Introducing our newest November menu item from the #SauceBYOP contest, Penny’s Lasagna Pie!

From now until November 25th, you can enjoy this customer-created delicacy.

Featuring: Red Sauce, Mozzarella, Fontina & Parmesan Cheese, House-Made Meatballs, Crimini Mushrooms, Sautéed Spinach, Fresh Garlic and Ricotta Cheese.

Not only will you satisfy your Italian cravings with this $10.50 masterPIEce, but you’ll also be giving back. $1 from every Penny’s Lasagna Pie sold will be donated to the Sojourner Center.

So what’re you waiting for? DIG IN!

Don’t forget to follow us on social  FacebookTwitterInstagram

Fresh Ideas? Prove It: Build Your Own Pizza Contest

Strap on your thinking caps, pizza lovers — it’s time to put your palate to work. In our “Fresh Ideas? Prove It. Build Your Own Pizza” Contest, we invite you to invent the tastiest pizza for the month of October.

It’s pretty simple, really.

Step 1: Choose your crust

Step 2: Add your toppings

Step 3: Enter to win

What are you playing for, you ask? For starters, your pizza will be Sauce’s Pizza of the Month for November (major bragging rights) and featured on our chalkboard. We’ll also donate $1 of every Pizza of the Month sold to the charity of your choice.

Contest Details:

You can enter your pizza via Facebook or in-store starting October 1st – 18th.

Where to find contest

Be sure to include:

  • The name of your pizza
  • The crust type
  • Type of sauce (if you want any)
  • The ingredients and
  • Your email address

Chef Christopher and team will choose a winner the week of October 28th and the winning pizza will be featured on the Sauce chalkboard beginning November 1st .

Will you choose a gluten-free crust? Top it with veggies or meat? Check out the Sauce menu to plan your pizza, and enter to win!


*Winner will be chosen by our Executive Chef based on taste, flavor, cost and creativity. Entries must be received online or in-store by midnight PDT October 18th. The winner will be notified via email or Facebook message. Employees of Sauce Pizza & Wine are not eligible. For a complete list of the contest rules and eligibility, click here